Culinary Culture in Belize

Before I went to Belize, anyone I spoke with who had already been told me that I had to have a meal at Elvi’s Kitchen. What started out as a take-out burger window in 1974 eventually became a sit-down restaurant serving lovingly prepared Caribbean dishes such as conch soup and fritters, mojo de ajo, fried green plantains, and street corn. During high season you might have to wait in line to eat dinner at the restaurant, but most of the time, there isn’t much delay. Save room for dessert. Elvi’s Kitchen is open from 11 a.m. to 10 p.m., Monday through Saturday.

Belizeans have been known to drive to Belize City for the sole purpose of eating Sumathi’s Indian food. Not only is the authentic Indian cuisine worth a trip, the long-running restaurant’s lunch buffet is also one of the best deals in Belize City. The menu includes everything from curries, kormas, biryani, masalas, and dosas to mango lassis. It’s also a solid bet for vegans. Sumathi is set off the beaten path on a residential street and has a spacious interior as well as an outdoor veranda.

With the Caribbean Sea practically lapping at the kitchen door, it’s little surprise that the menu of Rumfish y Vino showcases seafood. Conch fritters and conch stew, crudo, fish tacos, and shrimp croquettes are among the specialties here. The refreshing cocktails, many of them featuring locally sourced ingredients, such as dragon fruit, can be enjoyed at your table or at the breezy al fresco bar. Celebrities have been spotted here, including Reese Witherspoon, but don’t dress fancy: Rumfish y Vino is totally casual and laid-back.